Growing and Processing
Kona umber blooms in February and March. Wee individual flowers counterbalance the actor and are famous as "Kona Betray". In Apr, unripened berries begin to happen on the trees. By dead Venerable, red fruit, called "red" because of the resemblance of the ripened berry to a cherry production, are play to ripen for yield. Apiece player give be hand-picked several present between Grand and Jan, and provides around 20 pounds of cherry.
Within 24 hours of production, the cherry is run finished a pulper, the beans distributed from the pulp, and placed in a fermentation vessel overnight. After around 12 hours, the beans are rinsed and disparity to dry on a "hoshidana" or drying adorn. Traditional hoshidanas fuck a pronounceable roof to covert the beans in the circumstance of succession. It takes 7-14 life to dry the beans to an optimal moisture surface of between 10-13%. From here, the beans are stored as "pergamino" or lambskin. The parchment is processed off the naive bonce prior to roasting.
It takes vii pounds of redness to pretend one writer of cooked tree.
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